Traeger Pork and Poultry Rub (apple and honey)
If you're looking for a delicious seasoning for your pork and poultry dishes, look no further than the Traeger Pork and Poultry Rub. With its perfect blend of apple and honey flavors, this rub is sure to take your cooking to the next level.
Traeger is a well-known brand in the grilling world, and their Pork and Poultry Rub is just one of the many high-quality products they offer. This rub is made with all-natural ingredients, including brown sugar, salt, paprika, apple cider vinegar, honey powder, and natural apple flavor.
The combination of sweet and savory flavors in this rub is what sets it apart. The apple flavor adds a subtle sweetness that complements the natural flavor of pork and poultry, while the honey powder adds a touch of sweetness without being overpowering. The brown sugar and paprika give the rub a slightly smoky flavor, which is perfect for grilling or smoking.
Using the Traeger Pork and Poultry Rub is easy. Simply sprinkle it generously over your meat and rub it in, making sure to cover all sides. Let the meat rest for at least 30 minutes to allow the flavors to penetrate the meat. Then, cook the meat as desired, whether that be on the grill, in the oven, or a smoker.
One of the great things about this rub is its versatility. It works well with all kinds of pork and poultry dishes, including chicken, turkey, pork chops, and ribs. Whether you're grilling up some chicken wings for a backyard barbecue or smoking a whole turkey for Thanksgiving dinner, this rub is sure to enhance the flavor of your dish.
Listed below are a couple of mouth-watering recipes for the Traeger Pork and Poultry Rub:
Recipe 1: Traeger Pork and Poultry Rub for Grilled Chicken
Ingredients:
1 lb. chicken breast
2 tbsp. Traeger Pork and Poultry Rub
1 tbsp. olive oil
Salt and pepper, to taste
Instructions:
Preheat your Traeger grill to 350°F.
In a bowl, mix the Traeger Pork and Poultry Rub, olive oil, salt, and pepper.
Rub the mixture onto the chicken breasts, making sure to coat both sides evenly.
Place the chicken on the grill and cook for 8-10 minutes per side or until the internal temperature of the chicken reaches 165°F.
Remove from grill and let rest for a few minutes before slicing and serving.
Recipe 2: Traeger Pork and Poultry Rub for Pulled Pork
Ingredients:
3-4 lb. pork shoulder or butt
3 tbsp. Traeger Pork and Poultry Rub
2 tbsp. brown sugar
2 tbsp. apple cider vinegar
2 tbsp. yellow mustard
Salt and pepper, to taste
Instructions:
Preheat your Traeger grill to 225°F.
In a small bowl, mix the Traeger Pork and Poultry Rub, brown sugar, salt, and pepper.
Rub the mixture all over the pork shoulder or butt, making sure to cover all sides.
In a separate bowl, mix the apple cider vinegar and yellow mustard.
Pour the mixture over the pork shoulder or butt, making sure to coat it evenly.
Place the pork on the grill and cook for 6-8 hours, or until the internal temperature of the meat reaches 195°F.
Remove from grill and let rest for 10-15 minutes before shredding with a fork or meat claws.
Serve the pulled pork on a bun with your favorite barbecue sauce and coleslaw. Enjoy!
So, if you're looking for a delicious seasoning for your pork and poultry dishes, the Traeger Pork and Poultry Rub is worth trying. Its perfect blend of apple and honey flavors, combined with its smoky undertones, make it a standout product in the grilling world. So go ahead and give it a try – your taste buds will thank you!